This sandwich makes a warm, satisfying lunch. I got the idea from my bAlt recipe. I figured it wouldn’t be hard to switch out the protein and still make a delicious sandwich.
It didn’t take long either. The longest part was prepping the Gardein Chick’n patty. I cut the time down by putting it into the microwave for one minute, then frying until golden brown on each side.
While that was going, I toasted the Eureka bread and slathered with Hellmann’s Vegan Mayo, by now you should know that is my favorite. I sliced the avocado and tomato and added it to one slice, and put a big pile of organic lettuce on the other slice. When your chick’n patty is ready, just add it on top.
I absolutely LOVED this sandwich. Don’t forget to sprinkle your tomato with sea salt and freshly ground pepper.
- Grainy Bread
- Gardein Chick’n Patty
- Hellmann’s Vegan Mayo
- Avocado, sliced
- Tomato, sliced
- Organic Lettuce
- Salt and Pepper
Prep Chick’n Patty using any method on package. Toast bread. Add mayo, avocado, tomato, and lettuce. Salt and Pepper Tomato. Add Chick’n patty. Enjoy!