This sandwich makes a warm, satisfying lunch.  I got the idea from my bAlt recipe.  I figured it wouldn’t be hard to switch out the protein and still make a delicious sandwich.

It didn’t take long either.  The longest part was prepping the Gardein Chick’n patty.  I cut the time down by putting it into the microwave for one minute, then frying until golden brown on each side.

While that was going, I toasted the Eureka bread and slathered with Hellmann’s Vegan Mayo, by now you should know that is my favorite.  I sliced the avocado and tomato and added it to one slice, and put a big pile of organic lettuce on the other slice.  When your chick’n patty is ready, just add it on top.

I absolutely LOVED this sandwich.  Don’t forget to sprinkle your tomato with sea salt and freshly ground pepper.


  • Grainy Bread
  • Gardein Chick’n Patty
  • Hellmann’s  Vegan Mayo
  • Avocado, sliced
  • Tomato, sliced
  • Organic Lettuce
  • Salt and Pepper

Prep Chick’n Patty using any method on package.  Toast bread.  Add mayo, avocado, tomato, and lettuce.  Salt and Pepper Tomato.  Add Chick’n patty.  Enjoy!